Stop by the tasting room this weekend and sample the new release 2014 Brut Méthode Champenoise and a cocktail made from it: The French 75.
We are featuring Finger Lakes Distilling “Seneca Drums Gin” in the cocktail.
Here’s the recipe in case you want to make it at home:
Ingredients: 1 oz Gin, 1/2 oz Lemon juice, 2 Dashes Simple syrup, 2 oz Damiani Brut Méthode Champenoise
Preparation: Combine gin, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with Brut. Stir gently. Garnish with lemon twist.
Drinkware: Champagne flute
Served: Straight up; without ice