Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first Heuriger (pronounced Hoy-rig-er). Dano's combines the traditional Viennese Winery Restaurant concept with the region's award-winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman. Enjoy a family-style or individual meal, sampling the best of Austrian cuisine with homemade spreads, salads, sauerkraut, spaetzle, and schnitzel, among other delicious menu items including outstanding housemade desserts. The dining room, with a view of Seneca Lake, holds 75 seats and a seasonal terrace adds another 60 seats. We are open for lunch and dinner year-round. May-October closed Tuesdays. November-April call for hours. 2012 and 2014 James Beard Nominee.