Established in 2011, O’Begley produces Premium New York State Whiskey, using a small-batch pot still process. Our grain is locally grown and each batch is carefully crafted from grain milling to bottling at our distillery in Pittsford, New York. Every ingredient is of the highest quality. We place a heavy emphasis on the quality of our products. Whiskey making is a detailed process and the intricacies of our small batch production define us, and the spirits we make.