Wagner Valley Brewing Company was established in 1997. We are a small craft-brewing operation located in the Finger Lakes region of western New York. The brew system at Wagner's is an imported 20-BBL German-style, steam fired, four-vessel brew house, specifically designed for decoction mashing. Wagner Valley Brewing Company is unique by adhering to the Reinheitsgebot of 1516, a German Purity Law that states: 'Only the finest Malt, Hops, Yeast and Water can be used in the production of beer'. This quality standard, used for our standard beers, in conjunction with with our Brewers' talent has resulted in Wagner Valley Brewing continuously winning the most prestigious of brewing awards, capturing numerous G.A.B.F., World Beer Cup and Tap New York medals. Visitors to the brewery tasting room can sample each of the standard beers along with any seasonal beers available at the time. Descriptions for each of our craft brewed beers can be found under Beers.